The Deba is a traditional Japanese knife designed for filleting fish. It's thick body and thin handle were crafted with this end in mind. The "Western Deba", unlike it's Eastern predecessor, has a double bevel, adapting it to take on a number of other kitchen tasks.
Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade. Once a tool of warriors, now a tool for home chefs, both used Damascus steel for it's precision sharpness and amazing durability.
7.8 inch Deba Knife
length: 32.5 cm
blade length: 20 cm
Blade: Damascus Steel imported from Japan. VG-10 Steel cutting core; HRC 60-62 hardness. Long-lasting sharp edge designed to cut meats, vegetables and fruit.
Handle: Gorgeous Micarta handle which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, and comfortable.
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Estimated delivery time 14-30 days
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