Japanese style kitchen knives are, arguably, the best option for the aspiring home chef. They are versatile, durable, and designed using a vast history of superior weapon-crafting.
The Kiritsuke is a traditional Japanese knife with an angled tip, allowing it to be useful for either sashimi or as an all-purpose kitchen blade. In a restaurant, the Kirtisuke is typically reserved for the executive chef only, and no one else is allowed to touch it.
Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade. Once a tool of warriors, now a tool for home chefs, both used Damascus steel for it's precision sharpness and amazing durability.
The metal combination fuses the high quality sharpness and sturdiness of VG10 steel with the corrosion fighting properties of SUS430 and SUS431 (same material used in aerospace equipment) stainless steel. With a Rockwell Hardness score of over 60, these blades will retain their sharpness for many months (or years) before having to be sharpened.
8.2 Inch Kiritsuke Knife:
length: 340 mm
blade length: 210 mm
thickness: 2.2 mm.
Blade: 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layers of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness. Long-lasting sharp edge designed to cut meats, vegetables and fruit.
Handle: G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.
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Estimated delivery time 14-30 days
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