The Kiritsuke is a traditional Japanese knife with an angled tip, allowing it to be useful for either sashimi or as an all-purpose kitchen blade. In a restaurant, the Kirtisuke is typically reserved for the executive chef only, and no one else is allowed to touch it.
For home chefs that appreciate the beauty of a good kitchen knife, handmade tools offer an aesthetic like no other. The rustic look of the blade combined with the authentic feel of the Japanese design makes this knife both a gorgeous and functional addition to your knife rack.
8 Inch Handmade Kiritsuke Knife:
length: 345 mm
blade length: 200 mm
blade width: 50 mm.
Blade: High carbon stainless steel.
Handle: Pakka wood which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.
** DO NOT WASH IN DISHWASHER. HAND WASH ONLY!
Wash by hand and dry with a soft cloth immediately after use.