Ancient Asian fillet knives like this one draw inspiration in design from oriental spears. These blades are hand made, offering an artisanal quality that feels aged and powerful. The hefty blade makes easy work out of chopping and cleaving meat and bone. The razor sharp edge also makes slicing close to the bone a simple task.
Feel like a hunter/gatherer ancestor with this unique kitchen piece.
Manganese steel is one of the toughest steels around. Used to forge Katana swords, the strength of this steel allows it to easily cut through even other metals. The impact and abrasion resistance of this steel, and this knife, are unparalleled. That is why this kitchen tool makes for a fantastic addition to your kitchen, as both a knife and a conversation piece.
5.7 Inch Handmade Ancient Fillet Knife:
length: 26.5 cm
blade length: 14.5 cm
blade width: 6.2 cm
Blade: Manganese steel. Rockwell Hardness 60.
Handle: Rosewood. A beautiful wood that offers a truly rustic and artisenal feel to the knife.
** DO NOT WASH IN DISHWASHER. HAND WASH ONLY!
Wash by hand and dry with a soft cloth immediately after use.
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Estimated delivery time 14-30 days
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